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General ResourcesBoil Water Advisory Guidance for IndustryFood Labeling InformationFood Safety and Natural DisastersFood Defense FlyerBest Practices for Sampling Food at EventsFood Recalls FAQs and...
Firm CodeFirm TypeProgramLicense TierRoutineTime101Retail Store with Meat MarketRF2122102Retail Store with Seafood, Deli, Bakery, Meat MarketRF3124103Retail Store with Seafood, Deli, Meat...
Guidance for Retail Sale of Wild-Harvested MushroomsDefinitionsA wild-harvested mushroom means a fresh mushroom that has been picked in the wild but not processed (e.g., dried) or packaged in an...
This page provides retail and manufactured food facilities with the basic label requirements which represent minimum standards for labeling food products within the State of Georgia. The Georgia...
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Thomas T. Irvin was born in Lula, Hall County on July 14, 1929. The Irvin family later moved to White County where they were sharecroppers. Irvin and his wife Bernice met while attending the...
James Philander "Phil" Campbell, Jr. was born April 9, 1917, in Athens, Clarke County. Campbell gained his passion for agriculture and farming from his father who was the first director of the Georgia...
Born in 1870 as the first of fourteen children to George and Mary Alice Roberts, Columbus Roberts learned the value of hard work and the humility of poverty. By age ten he had come to the end of his...