Non-Public Water Supply Testing Guidance
Regulations Testing of non-public water (such as wells) is required for all licensed Food Sales Establishments with open food. Most food sales establishments must be tested annually; however,...
Basic Requirements for Retail Food
This document is intended to be a “Guideline” which describes in simple terms a number of basic requirements which must be met before licensing food firms. For further assistance, contact the District...
Guidelines for Community Kitchens
Requirements Whether you call it a shared-time, shared-use, community, commercial or incubator kitchen, it’s all the same – you are utilizing a commercial facility where you can rent time and space...
Basic Requirements for Honey Producers
This document is intended to be a Guideline which describes in simple terms a number of basic requirements which must be met before licensing manufactured food firms. For further assistance, contact...
Instructions for Certificates of Free Sale
Important! Please provide the following information on your cover sheet EVERY TIME certificates are requested: Instructions Email your request to the contact email shown below. The Department...
Certificates of Free Sale
The Food Safety Division offers Certificates of Free Sale or Sanitary Trade for our regulated firms within the state of Georgia. For Certificates of Free Sale regarding Animal Feed, Fertilizer, or...
Agricultural Pest Control Search
Search for Active Licensed Pesticide Applicators Search for Active Licensed Pesticide Contractors
Agritourism Map
The Georgia Department of Agriculture started the Explore Georgia program in 2008 that issues road signs to qualified agritourism operations throughout the state. These green directional signs along...