These FAQs cover areas of interest to pesticide applicators and pesticide contractors. For more information on our pest control program, including regulations and links to licensing, please see...
Regulations Testing of non-public water (such as wells) is required for all licensed Food Sales Establishments with open food. Most food sales establishments must be tested annually; however,...
This document is intended to be a “Guideline” which describes in simple terms a number of basic requirements which must be met before licensing food firms. For further assistance, contact the District...
Requirements Whether you call it a shared-time, shared-use, community, commercial or incubator kitchen, it’s all the same – you are utilizing a commercial facility where you can rent time and space...
This document is intended to be a Guideline which describes in simple terms a number of basic requirements which must be met before licensing manufactured food firms. For further assistance, contact...
Important! Please provide the following information on your cover sheet EVERY TIME certificates are requested: Instructions Email your request to the contact email shown below. The Department...
The Food Safety Division offers Certificates of Free Sale or Sanitary Trade for our regulated firms within the state of Georgia. For Certificates of Free Sale regarding Animal Feed, Fertilizer, or...
Search for Active Licensed Pesticide Applicators Search for Active Licensed Pesticide Contractors