Process There are 5 basic steps required for meat label approval from the State of Georgia Meat Inspection Section (GMIS). Ensure all mandatory label features are present. Product name ...
Establishments that conduct operations under a license from the Georgia Meat Inspection Section must conduct operations under a Hazard Analysis and Critical Control Points (HACCP) plan. A copy of...
You must develop written Standard Operating Procedures for Sanitation (Sanitation SOPs) tailored to your plant before your plant can be granted Inspection. Each official establishment shall develop,...
Program Area The Georgia Meat Inspection Section (GMIS) manages all Meat Processing Plant licenses. For more details, including a full list of regulations, see the Meat Inspection program page. You...
RequirementsAs required by EPA's Paraquat Dichloride Human Health Mitigation Decision and amended paraquat dichloride (a.k.a. paraquat) product labels, certified applicators must successfully complete...
Waste Pesticides & ContainersOutdated, solidified, or unusable pesticide products sit isolated in the corners or back shelves of many storage buildings, just waiting for the day they meet their...
Program AreaGDA’s Pesticide Program manages Pesticide Contractor licenses. Questions about the program or regulations? Please review the Agricultural Pest Control program page or contact their...
The Georgia Pesticide Use and Application Act of 1976 requires that any person engaged in the business of applying pesticides to the lands of another within the State of Georgia must first be issued a...