Meat Inspection Label Checklist
Process There are 5 basic steps required for meat label approval from the State of Georgia Meat Inspection Section (GMIS). Ensure all mandatory label features are present. Product name ...
Meat Inspection Hazard Analysis and HACCP Plan
Establishments that conduct operations under a license from the Georgia Meat Inspection Section must conduct operations under a Hazard Analysis and Critical Control Points (HACCP) plan. A copy of...
Standard Operating Procedure for Sanitation (Sanitation SOPs)
You must develop written Standard Operating Procedures for Sanitation (Sanitation SOPs) tailored to your plant before your plant can be granted Inspection. Each official establishment shall develop,...
Meat Processing Licenses
Program Area The Georgia Meat Inspection Section (GMIS) manages all Meat Processing Plant licenses. For more details, including a full list of regulations, see the Meat Inspection program page. You...
Ag curriculum grows at Georgia's elementary schools
Pierce County school students show off their Ag bingo cards during the May Georgia Ag Experience mobile classroom visit in Blackshear. The mobile classroom and the state of Georgia's new elementary...
Hurricane Response: Idalia
The Georgia Department of Agriculture is working with state, federal, and industry partners to promote the safety of citizens, evacuees, livestock, and companion animals. Report Hurricane Idalia...
Evacuation of Animals from Areas Impacted by Hurricane Idalia
SUBJECT: Evacuation of Animals from Areas Impacted by Hurricane Idalia Enforcement Discretion Policy on Importation of Animals EFFECTIVE: August 28, 2023 Effective immediately and in accordance with...