Important! Please provide the following information on your cover sheet EVERY TIME certificates are requested: Instructions Email your request to the contact email shown below. The Department...
The Food Safety Division offers Certificates of Free Sale or Sanitary Trade for our regulated firms within the state of Georgia. For Certificates of Free Sale regarding Animal Feed, Fertilizer, or...
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Process There are 5 basic steps required for meat label approval from the State of Georgia Meat Inspection Section (GMIS). Ensure all mandatory label features are present. Product name ...
Establishments that conduct operations under a license from the Georgia Meat Inspection Section must conduct operations under a Hazard Analysis and Critical Control Points (HACCP) plan. A copy of...
You must develop written Standard Operating Procedures for Sanitation (Sanitation SOPs) tailored to your plant before your plant can be granted Inspection. Each official establishment shall develop,...
Program Area The Georgia Meat Inspection Section (GMIS) manages all Meat Processing Plant licenses. For more details, including a full list of regulations, see the Meat Inspection program page. You...
Pierce County school students show off their Ag bingo cards during the May Georgia Ag Experience mobile classroom visit in Blackshear. The mobile classroom and the state of Georgia's new elementary...