Opening and operating a licensed meat facility can be expensive and challenging. Meat is one of the most intensely regulated food products in the country. The Georgia Meat Inspection Section ...
Do you seek to slaughter, process, and wholesale meat or poultry commercially? Do you seek to sell your products only within the state of Georgia? Do you seek to produce custom exempt meat or poultry...
Integrated Pest Management (IPM) is a philosophy of pest management that focuses on preventing, reducing, or eliminating pest problems while using reduced-risk pest management methods.Successful IPM...
Program AreaGDA’s Fuel Program manages Antifreeze registrations. Questions about the program or regulations? Please review the Fuel Program web page or contact their staff at the number below. ...
This guidance document is intended to provide general information and the basic requirements needed to obtain a license to operate as a small poultry producer. Licensing with the Georgia Department...
This guidance document is intended to provide general information and the basic requirements needed to obtain a license to operate as a custom exempt establishment. Licensing with the Georgia Meat...
Structural Pest Control Types of CredentialsThe Georgia Structural Pest Control Act establishes three classes of structural pest control credentials:Company LicenseCertified OperatorRegistered...
Program Area GDA’s Retail Food program manages Mobile Meat licenses. For more details, including a full list of regulations, see the Retailers program page. You Need this License If You meet...
Program Area GDA's Manufactured Food program manages Wholesale Fish Dealers licenses. For more details, including a full list of regulations, see the Manufacturers program page. You Need this...