This document is a guideline which describes in simple terms a number of basic requirements which must be met before licensing manufactured food firms. Full regulations are available at ...
There are two primary categories of processed foods regulated by the Georgia Department of Agriculture (GDA) Perishable: Refrigerated or frozen temperatures are required. Nonperishable: Food items...
If you are opening a food sales business of any kind, you must submit building plans to the Georgia Department of Agriculture (GDA). Blueprint reviews and plan approval are required prior to...
Food Sales establishments must submit business plans for review whenever they have: New construction, Renovations, or Conversions of existing structures. You can use our template...
In retail food facilities, at least one employee with supervisory responsibilities must be a Certified Food Protection Manager (CFPM).What Is a Certified Food Protection Manager (CFPM)?The Certified...
In the State of Georgia, there are several food product areas that Georgia Department of Agriculture (GDA) Food Safety Inspectors are required by law to examine during a routine inspection. It is...
PIC Required Knowledge Describe the relationship between the prevention of foodborne disease and the personal hygiene of a food employee. Good hygienic practices reduce the risk of food...
Recipients of the Dog & Cat Sterilization Program Award for 2022 County Applicant Agency Award Amount McDuffie 2 Hands Saving 4 Paws Humane Society Inc 20...
What is TPHC? Time is typically used in combination with temperature to control bacterial growth or toxin production in potentially hazardous foods and to prevent foodborne illness. Potentially...