Farm to Table Friday - Friday, March 21
Farm to Table Friday is a celebration of Georgia Grown produce and the chefs who bring it to our tables.
Ways to Participate:
- Try one of our Georgia Grown recipes at home. Here are a few of our favorites:
- Visit a local restaurant that sources ingredients from local farmers.
- Host or attend a hands-on cooking class in your community.
- Watch an episode of Fork in the Road to explore the fertile and diverse landscape of Georgia agriculture and cuisine.
- Use #FarmtoTableFriday on social media to share how you celebrate.
Download Certificate of Participation for 2025 Georgia Agriculture Awareness Week
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday
Get Social
#FoodforLife #GeorgiaGrown #GaAgWeek2025 #GDA150