Guidelines for Community Kitchens
Requirements Whether you call it a shared-time, shared-use, community, commercial or incubator kitchen, it’s all the same – you are utilizing a commercial facility where you can rent time and space...
Basic Requirements for Honey Producers
This document is intended to be a Guideline which describes in simple terms a number of basic requirements which must be met before licensing manufactured food firms. For further assistance, contact...
Instructions for Certificates of Free Sale
Important! Please provide the following information on your cover sheet EVERY TIME certificates are requested: Instructions Email your request to the contact email shown below. The Department...
Certificates of Free Sale
The Food Safety Division offers Certificates of Free Sale or Sanitary Trade for our regulated firms within the state of Georgia. For Certificates of Free Sale regarding Animal Feed, Fertilizer, or...
Agricultural Pest Control Search
Search for Active Licensed Pesticide Applicators Search for Active Licensed Pesticide Contractors
Agritourism Map
The Georgia Department of Agriculture started the Explore Georgia program in 2008 that issues road signs to qualified agritourism operations throughout the state. These green directional signs along...
Meat Inspection Label Checklist
Process There are 5 basic steps required for meat label approval from the State of Georgia Meat Inspection Section (GMIS). Ensure all mandatory label features are present. Product name ...
Meat Inspection Hazard Analysis and HACCP Plan
Establishments that conduct operations under a license from the Georgia Meat Inspection Section must conduct operations under a Hazard Analysis and Critical Control Points (HACCP) plan. A copy of...
Standard Operating Procedure for Sanitation (Sanitation SOPs)
You must develop written Standard Operating Procedures for Sanitation (Sanitation SOPs) tailored to your plant before your plant can be granted Inspection. Each official establishment shall develop,...