Recalls

This voluntary recall was initiated on December 15, 2025. The FDA has been informed of this voluntary recall and So Delicious Dairy Free® is working swiftly with retail partners to remove the potentially impacted product from shelves. In the meantime, the company has already identified and corrected this issue and will soon be able to bring back the frozen dessert so many people enjoy.

So Delicious Dairy Free® takes every consumer experience seriously and is initiating this voluntary recall in line with its commitment to product quality and consumer safety.

Consumers who have purchased the affected product should not consume it. For information on refunds, please contact the So Delicious Dairy Free® Care Line at 1-833-367-8975. Consumer Care specialists are available to speak live during business hours (Monday – Friday; 9am – 6pm EST). 

Consumers may also reach out to the Consumer Care team via webform at https://sodeliciousdairyfree.com/contact-us/. 

Packages / containers will appear as below. Packaging graphics for this product changed in February 2025 (no change to UPC).

• 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging.

The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package. These items were shipped to restaurant locations nationwide.

The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product; these items should be thrown away.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall may contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at cpate@suzannaskitchen.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov.

For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

The recalled product was shipped to retailers between August and October 2025. The 4-count Original Slider cartons impacted by the recall were sold primarily in convenience stores in potentially all 50 states.

The recalled 4-count, White Castle brand Original Sliders, are packaged in a blue and white cardboard box with UPC# 0-82988-02969-3. Each 4-count carton includes individually wrapped packs of two Sliders.

The recalled lot codes are 9H203521 and 9H203522, which can be found printed within a light-blue bar on the end panel of the carton followed by the best by date.

Please note that only the full lot codes listed above are included in the recall. Any product that does not include all eight characters of the lot codes listed above is not included in the recall.

The cartons of 4-count Original Sliders have a 270-day frozen shelf with Best By Date: April 18, 2026.

During the packaging process, Jalapeño Cheese Sliders were put in the wrong package, and milk and soy are not listed as ingredients or allergens on the packaging. The issue was discovered when a customer notified White Castle that they suffered a non-life-threatening allergic reaction after consuming one of the Jalapeño Cheese Sliders that was incorrectly packaged in the 4-count Original Sliders carton. No other reports of injury or illness have been received to date.

Consumers who purchased the product being recalled are asked to return it to the place of purchase for a full refund. Anyone with questions can contact White Castle at 1-800-843-2728 (24 hours, Sunday-Saturday).

The frozen, retail 4-count cartons of Original Sliders being recalled are packed in the retail cartons shown in the images below.

The recalled Bengal King Jhal Chanachur were distributed nationwide in retail stores and through mail orders. The product comes in a 12.34 oz (350gm), clear plastic jar marked with lot B No.HCNCU1205/24 on the top and with an expiration date of June-2026 stamped on the side. The product UPC code is 8941153046243.

No illnesses or allergic reactions involving this product have been reported to date.

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed that the peanut-containing product was distributed in packages that did not reveal the presence of peanuts.

Consumers who have purchased 12.34 oz (350gm) packages of Bengal King Jhal Chanachur are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-718-894-2507.

The error was isolated to certain units in one day’s production and has been corrected.

No reports of injury or illness have been reported to date.

If consumers purchased the impacted product, they are encouraged to return it to their nearest Publix store. Consumers with a walnut allergy should not consume the product.

Please direct any questions to 1-800-358-7428 (Mon–Fri, 9 am–5 pm ET).

At The James Skinner LLC, the safety and quality of our products is our top priority. This recall is being conducted with the knowledge of and in cooperation with the U.S. Food and Drug Administration.

No other Ambriola, Locatelli, Member’s Mark, Pinna, or Boar’s Head products are included in the recall.

Customers who purchased the affected products should not consume them and either dispose of them or return them to the place of purchase for a full refund. For more information, contact Ambriola at 1-800-962-8224 from Monday through Friday from 9:00am – 4:00 pm ET.

“We take food safety very seriously and immediately alerted stores and distributors to remove the affected products from shelves,” said Phil Marfuggi, chief executive officer. “We are working closely with the FDA and continuing to test our products and facilities to fully understand the situation.”

Ambriola has suspended production and distribution of affected products as the Company conducts a thorough review of all sanitation and food safety procedures.

Cartons containing only RITZ Cheese Cracker Sandwiches are not affected. In addition, cartons containing either RITZ Peanut Butter Cracker Sandwiches or RITZ Filled Cracker Sandwich Variety Pack with different Best When Used By Dates and Plant Codes than those listed in the above grid are not affected by this recall.

There have been no reports of injury or illness reported to Mondelēz Global LLC to date related to this product, and we are issuing this recall out of an abundance of caution.

The recall was initiated after Mondelēz Global LLC discovered that 70 cases were inadvertently shipped to a limited number of retailers in eight states. Corrective actions are being taken.

Consumers who have a peanut allergy should not eat these products and should discard any product identified in the grid above. Consumers can contact the company at 1-844-366-1171 Monday–Friday, 9 am to 6 pm ET.

This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

1. Refrigerator Thawing (Recommended)
   • The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving).
2. Cold Water Thawing*
   • For the cold water method, leave the turkey in its original wrapping and submerge it in a sink (or container) full of cold water. It is important that the water be cold so that the turkey stays at a safe temperature. You should change the water every 30 minutes. Empty out the water and replace it with fresh cold water. With this method, allow 30 minutes of defrosting time per pound, so a 16 pound turkey will take 8 hours to thaw using this method (so you might need to start around 4 a.m. if you want to eat in the afternoon!). Once the turkey has thawed, cook it immediately
3. Microwave Thawing*
   • Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. Remove all outside wrapping and place the turkey on a microwave-safe dish to catch any juices that may leak. Use the defrost function based on weight. As a general rule, allow 6 minutes per pound when thawing a turkey in the microwave. Be sure to rotate it several times, and even flip it, during the thawing process.

*The other two methods (cold water and microwave) must be done immediately before you start cooking the turkey, so you’ll have to wait until Thanksgiving morning.

If the turkey starts to actually cook instead of just defrost, let it rest for 5 minutes or so before you resume thawing. Partway through thawing you may wish to cover the tips of the wings and drumsticks with a small piece of foil to shield them from the microwaves and keep them from cooking. Once the turkey has thawed you should cook it immediately.

How NOT to Thaw a Turkey:
In case you are wondering, here are some thawing methods that are not recommended:

• thawing a turkey on the counter, in the garage or on the back porch
• thawing a turkey in a brown paper grocery bag or plastic garbage bag
• using the dishwasher to thaw a turkey (with or without water)
• any method that is not the refrigerator, cold water, or the microwave

How to Cook a Frozen Turkey:
If your turkey is still icy on Thanksgiving morning, don’t panic! It is perfectly safe to cook a turkey from the frozen state; it will just take longer to cook. A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey. If your turkey is only partially frozen, remember that it will take a bit longer to cook. Use your food thermometer, and when your bird measures 165˚F in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast, it is ready.