Atlanta Market FAQ

These are frequently-asked questions about the Atlanta State Farmers Market.  For more information about the Market, including a map, see our main State Farmers Markets page.

The Atlanta Market is open 24 hours a day, 7 days a week, for truck deliveries. Most of the vendors at the Atlanta Market are open 8:00 AM to 5:00 PM, 7 days a week.

The gate house is staffed Monday - Friday from 10:00 AM- 6:00 PM, and Administration office hours are Monday - Friday from 7:00 AM- 3:00 PM.

The Market Grocery is in Building K and can be reached at (404) 361-8620/7980.

Peak season for watermelon is from the middle to end of June through the middle of August. There are sparse quantities available before and after the peak season. Jerome Pettigrew may have limited quantities of seeded watermelon during the peak season; (404) 281-5947. 

Juan Martinez sells cracked pecans and can be reached at (678) 497-5714 (tenant Nancy Arellano).

Christmas trees are available from the 15th of November through the week before Christmas. They are on a first-come first-served basis and have a history of selling out. 

The list of wholesale dealers is at this link: Wholesale Dealers at the Atlanta State Farmers Market.

Southeast Processing sells creamed corn and can be reached at (404) 361-2782.

Peas are mostly carried between May and October with Larry Grier, who can be reached at (706) 326-5486. 

We encourage everyone to visit our Georgia Grown Sheds 17 & 18. If they do not have the fruit you need, refer to the list of tenant companies on the Atlanta Market

Super Sod is located at Shed 39 and can be reached at (404) 363-1932.

Matthews Hamper House can be reached at (404) 366-7166.

Keith Hammonds carries pumpkins from September through late October and can be reached at (810) 845-4675 or (404) 362-0491. 

Don Burrito is the only restaurant in the market and is in the restaurant as well as Shed 38. The restaurant phone number is (470) 427-3153 and the shed phone number is (404) 361-6564. 

CosmoFlora can be reached at (404) 363-1698.

Please call the Food Safety Division at (404) 656-3627 to schedule an inspection for licensing. 

Stephanie Butler can be reached at (404) 675-1782.

The Commissioner of Agriculture will set the packing date each year, which usually occurs in Mid-April. Onion peak season is from mid-April to the end of June. Call Maria Vazquez at (404) 446-6128 (tenant is Jesus Vazquez). 

Peaches are available in the first week of May through the middle of August. Call Walter Harris at (678) 895-1309.

No, we do not have truck parking at any time during the day or night.

The Market Grocery is in Building K and can be reached at (404) 361-8620.

Pets are allowed but they must stay in the vehicle.

Market Grocery accepts EBT cards. Shed tenants may choose individually whether to accept EBT cards or cash only.