Recalls

Sammy’s Milk wants to emphasize that its product is specifically formulated for children between the ages of 12 and 36 months, as clearly indicated on its packaging and website. The product at issue was only available online, and included lot code SD348, with a “Best by” date of August of 2025.

While Sammy’s Milk takes pride in providing a nutritious and wholesome option for toddlers, it is crucial that users adhere to the recommended age range for the consumption of our product. Sammy's Milk does not recommend the use of Goat Milk Toddler Formula for infants under 12 months of age. If you are feeding our product to an infant, we recommend that you stop doing so because the FDA has concerns that Goat Milk Toddler Formula does not meet all FDA requirements for infant formula and may be unsafe and not provide sufficient nutrition when used as an infant formula.

As a company dedicated to the health and well-being of children, we prioritize transparency and accuracy in our product information. We encourage caregivers and parents to always follow age-specific recommendations and consult with healthcare professionals for guidance on infant nutrition.

For further inquiries or clarification regarding the appropriate use of Sammy's Milk Goat Milk Toddler Formula, please contact our customer service team at info@sammysmilk.com.

Sammy’s Milk
3419 Via Lido, Suite 430
Newport Beach, California
USA 92663 Phone: 949-646-GOAT (Pacific Time) Mon-Fri 12pm-4pm

About Sammy's Milk
Sammy's Milk is committed to providing nutritious and high-quality toddler nutrition products to support healthy growth and development. Our Goat Milk Toddler Formula is carefully crafted to meet the unique nutritional needs of toddlers aged 12 to 36 months. With a focus on transparency and integrity, Sammy's Milk strives to be a trusted partner in promoting the health and well-being of children. For more information, visit sammysmilk.com.

Trader Joe’s has already voluntarily removed all Infinite Herbs-brand organic basil packed in 2.5-oz clamshell packaging from their store shelves and this product should no longer be available for sale to customers at their stores.

Symptoms of Salmonella Infection:

Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.

Stores Affected

Trader Joe’s stores in D.C. and the following states: AL, CT, DE, FL, GA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NH, NJ, NY, OH, PA, RI, SC, TN, VA, VT, and WI.

Infinite Herbs, LLC is cooperating with the FDA investigation and has agreed to initiate a voluntary recall. This advisory will be updated as more information becomes available.

Status

Ongoing

Recommendation

• Consumers who purchased organic basil from Trader Joe’s stores in the states listed above should check their refrigerators and freezers and should not eat 2.5-oz packages of Infinite Herbs-brand organic basil.
• This product should no longer be for sale at Trader Joe’s and is likely past shelf-life. If you already bought organic basil from Trader Joe’s and removed it from the packaging or froze it and cannot tell if it was Infinite Herbs-brand, do not eat or use it and throw it away.
• Follow FDA’s safe handling and cleaning advice and use extra care in cleaning and sanitizing any surfaces and containers that may have come in contact with this product to reduce the risk of cross-contamination
• Contact your healthcare provider if you think you may have symptoms of a Salmonella infection after eating the 2.5-oz packages of Infinite Herbs-brand organic basil from Trader Joe’s stores.

• Restaurants and food retailers in California that have recently purchased Lots B231126, B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024.
• Consumers and retailers in California who have recently purchased lots B231126, B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024.

Products

Frozen, raw, half-shell oysters Lots B231126 and B240103, harvested from Designated Area No. 1 on 11/26/2023 and 1/3/2024, and Lot B240214 harvested from Designated Area No. 2 on 2/14/2024, and processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024. Lots B240103 and B240214 may be labeled with Amazing Sea Brand. The oysters were distributed to restaurants and retailers in California and may have been distributed to other states as well.

The photos below are included as an example of product tag and case labeling from one (1) of the three (3) lots identified above and include information specific to Lot B231126, harvested from Designated Area No. 1 on 11/26/2023 with production date 11/27/2023. The tag and label information for Lot(s) B240103 and B240214 would include similar corresponding details appropriate to each Lot.

Purpose

The FDA is advising consumers not to eat and restaurants and food retailers not to serve or sell and to dispose of Lots B231126, B240103, and B240214 of frozen, raw, half-shell oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024, and shipped to distributors in California because they may be contaminated with norovirus.

Shellfish, such as oysters, contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.

Summary of Problem and Scope

On 4/9/2024, the California Department of Public Health (CDPH) notified the FDA of an outbreak of norovirus illnesses associated with consumption of oysters from the Republic of Korea. On 4/15/2024, authorities at the Ministry of Oceans and Fisheries in the Republic of Korea advised the firm to voluntarily initiate a recall of the distributed lots of frozen, raw, half-shell oysters due to possible norovirus contamination. The distributed lots include frozen, raw, half-shell oysters Lots B231126 and B240103, harvested from Designated Area No. 1, and Lot B240214, harvested from Designated Area No. 2, and processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on 11/27/2023, 1/4/2024, and 2/15/2024, and shipped to distributors in California. The product may have been distributed to other states as well.

Recommendations for Restaurants and Retailers

Restaurants and retailers should not serve or sell the potentially contaminated oysters. Restaurants and retailers should dispose of any products by throwing them in the garbage or returning them to their distributor for destruction.

Restaurants and retailers should also be aware that shellfish, such as oysters, may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. They should follow the steps below:

• Wash hands with warm water and soap following the cleaning and sanitation process.
• Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
• Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
• Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.

Recommendations for Consumers

Consumers should not eat the potentially contaminated oysters. Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.

To report a complaint or adverse event (illness or serious allergic reaction), you can

• Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
• Complete an electronic Voluntary MedWatch form online.
• Complete a paper Voluntary MedWatch form that can be mailed to FDA.

The Gluten-Free Cream Cheese Stuffed Mini Bagels are distributed nationwide through national retailers. The recalled product can be found in the frozen section.

The recalled Cream Cheese Stuffed Plain Mini Bagels with UPC 89903900283 and Cream Cheese Stuffed Everything Mini Bagels with UPC 89903900286 are packaged in cardboard cartons labeled with ‘Feel Good Foods’ on the front panel and the bagel flavor listed below. The recall includes all Best By dates, ranging from 5/29/24 to 9/17/25 which is on the bottom of carton. Please see photos of carton labeling as product may contain two styles of labeling due to package re-design.

These products should be disposed of by those who have an allergy to or sensitivity to wheat or gluten. No other Feel Good Foods products are affected.

The recall was initiated after the company received one (1) consumer report of an adverse reaction to gluten. As a result of this incident, Feel Good Foods is immediately recalling the product and is implementing measures to prevent re-occurrence.

Impacted consumers should stop consuming the product and may visit their retailer for a full refund or dispose of the products. For those who have additional questions, please contact Feel Good Foods’ Customer Care Center via email at customer-service@feelgf.com or via phone at 1-800-638-8949. Feel Good Foods’ hours of operation are from 9:00AM to 5:00PM EST every day.

The brand’s number one priority is the health and well-being of its valued customers and product testing is frequently conducted as per the company’s stringent quality and safety protocols.

“Once we were made aware of trace amounts of gluten cross-contamination to Feel Good Foods’ Gluten-Free Plain and Everything flavored Cream Cheese Stuffed Mini Bagels, we contacted the FDA and took swift action to voluntarily recall the impacted product,” said Vanessa Phillips, founder of Feel Good Foods. “As a founder who is personally affected by celiac disease, ensuring the integrity and safety of our gluten-free products is of the utmost importance. We take the health and safety of our consumers extremely seriously.”

For media contact or comment, please contact Konnect Agency at fgf@konnectagency.com.

Sea salt almond alligators contain almonds as an ingredient, which was not declared on the ingredient label. People who have an allergy or severe sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume these products.

The product was distributed nationwide and sold in specialty retail stores, grocery stores, and other retail outlets. The recalled products were distributed from 03/01/2024 to 03/29/2024. Retail products are packaged in candy boxes with a label on the bottom of the box containing nutrition and ingredient information. The code 0315 is found in a box at the bottom center of the ingredient label. The company has not been notified of any illness associated with this product.

Consumers who purchased the product/code cited above are advised not to eat any product and should destroy or return the product to the place of purchase.

Consumers with questions should call Abdallah Candies with their concerns. Monday through Friday 8am to 4:30 pm central time at 952-890-4770 or 800-348-7328.

No other products from this company are affected.

This recall includes units with the brand, “Deluxe,” printed at the top of the front panel, and “Party Edition” at the bottom of the front panel (back panel of package will not have English labeling or ingredients). All units have a barcode/UPC of 4056489365365.

Affected products contain the following undeclared allergens:
Wheat, Soy, Egg, Milk, Tree Nuts (Almonds, Pistachios, Coconut)

The product was distributed to all Lidl US store locations. Lidl US has store locations in Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.

The issue was internally discovered after delivery to our stores. If customers have purchased this product, they should not consume it, and immediately return it to their nearest Lidl store for a full refund (a receipt is not required for return). Customers who have questions about this voluntary recall should call the Lidl US Customer Care Hotline at (844)-747-5435 (8 am-8 pm ET, Monday-Saturday).

The health and safety of our customers is our top priority. Lidl US regrets any inconvenience related to this voluntary recall. Our Quality Assurance Department is constantly working to ensure that all products on our shelves meet the high-quality standards that we would expect when feeding our own families. We are grateful for all our Lidl US customers who choose to shop with us every day.
 

• Restaurants and food retailers in Connecticut (CT), Florida (FL), Georgia (GA), Maine (ME), Maryland (MD), Massachusetts (MA), Minnesota (MN), New Jersey (NJ), Ohio (OH), Rhode Island (RI), South Carolina (SC) and Texas (TX) that have recently purchased oysters from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest date 2/20/2024.
• Consumers in CT, FL, GA, MA, MD, ME, MN, NJ, OH, RI, SC, and TX who have recently purchased oysters from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest date 2/20/2024.

Product

Recalled oysters are from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest date 2/20/2024. The oysters were distributed to restaurants and retailers in CT, FL, GA, MA, MD, ME, MN, NJ, OH, RI, SC, and TX, and may have been distributed to other states as well.

Purpose

The FDA is notifying restaurants, food retailers, and consumers that the Connecticut Department of Agriculture, Bureau of Aquaculture is conducting a recall of oysters harvested by Norm Bloom and Son (CT-069-SS, AQ) from Westport, CT, lot 207, with the harvest date 2/20/2024, because they are associated with a norovirus outbreak in Minnesota and may be contaminated with norovirus. The FDA is advising restaurants and food retailers not to serve or sell and consumers not to eat the recalled oysters.

Shellfish contaminated with norovirus can cause illness if eaten, and potentially severe illness in people with compromised immune systems. Food containing norovirus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, and fever may be associated with gastroenteritis infections caused by this organism.

Recommendations for Restaurants and Retailers

Restaurants and retailers should not serve or sell the potentially contaminated oysters. Restaurants and retailers should dispose of any products by throwing them in the garbage or returning them to their distributor for destruction.

Restaurants and retailers should also be aware that shellfish may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. They should follow the steps below:

• Wash hands with warm water and soap following the cleaning and sanitation process.
• Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products.
• Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
• Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.

Recommendations for consumers

Consumers should not eat the potentially contaminated oysters. Consumers who have symptoms should contact their health care provider to report their symptoms and receive care. 
To report a complaint or adverse event (illness or serious allergic reaction), you can 

• Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
• Complete an electronic Voluntary MedWatch form online.
• Complete a paper Voluntary MedWatch form that can be mailed to FDA.

Additional Information

• Notice of Illness Outbreaks, Shellfish Closures, Reopenings, & Recalls - ISSC
• Norovirus | CDC
• The Symptoms of Norovirus | CDC
• Preventing Norovirus | CDC
• Handwashing: A Healthy Habit in the Kitchen

Potential affected products include the following details:

• Description: Great Value Honey Roasted Cashews
• Best if used by Jul 08 2025 GH2 (located on the bottom of the plastic can)
• 8.25 oz plastic can with a blue wrap around label
• UPC: 078742133348

No adverse reactions have been reported to date.

Product was distributed in select Walmart stores within the following states:
(AL, AR, CA, CO, CT, FL, GA, HI, IL, IN, KS, KY, LA, MA, MO, MS, NC, NE, NJ, NM, NV, NY, OH, OK, PA, SC, TN, TX, VT, WV) and via Walmart.com.

If this product is still in your possession, do not consume it. Please discard the product or return the product to a Walmart store for a full refund.

Consumers with questions may contact John B. Sanfilippo & Son, Inc. at 1-800-874-8734 Monday – Friday, 8:00am – 5:00pm CDT, or via email at info@jbssinc.com.
 

A limited quantity of this product was distributed nationwide to consumers through Stonewall Kitchen’s retail stores, stonewallkitchen.com and through third-party wholesale customers such as specialty grocers, department stores, or gourmet food shops.

Potential affected products include the following details:

• Enjoy By Date: 03-09-2025 & 03-10-2025 (located on the bottom of the box)
• UPC: 711381313329
• Item #: 553429
• Packaged in rectangular cardboard box

If consumers with an allergy or sensitivity to wheat or gluten have any of the above product, they should discontinue use and return it to place of purchase for a full refund. If consumers purchased through stonewallkitchen.com, please return directly to Stonewall Kitchen for a full refund. Consumers who have an allergy to or a severe sensitivity to wheat or gluten run the risk of a serious or life threatening allergic rection if they consume the affected product from these two lots. 

Consumers should contact Stonewall Kitchen Premier Guest Services by email at guestservices@stonewallkitchen.com or by phone at 800-826-1735, Monday-Friday: 8:00am to 5:00pm EST. for refund instructions and to request any further information.
 

The turkey kielbasa sausages were produced between Oct. 30-31, 2023. The following products are subject to recall [view labels]:

• 12-oz. vacuum-packed packages containing a single piece of "Johnsonville POLISH KIELBASA TURKEY" sausage and best by dates "05/17/24" and "05/18/24" printed on the side of the packaging.

The products subject to recall bear establishment number "P-32009" printed on the side of the packaging. These items were shipped to retail locations nationwide.

Consumers and members of the media with questions about the recall can contact Stephanie Schafer, Director of Global Corporate Communications for Johnsonville, at 888-556-2728 or sschafer@johnsonville.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.