Recalls

The salad was distributed to ALDI locations in the following states: AL, CT, FL, GA, LA, MA, MS, NC, NH, NY, RI, SC, TN, VA, VT

Consumers who purchased this product who are concerned about allergen labeling may return the product to the store for a full refund or discard the item. Consumers who have questions regarding this product or label may call Reser’s Fine Foods at the following number:

CONSUMER INQUIRIES:
888-223-2127
Monday – Friday
8:00AM – 5:00PM Pacific Time

Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. While no adverse events associated with the products have been reported to date, products are being recalled out of an abundance of caution and because consumer safety is the company’s highest priority.

Specific information regarding the recalled products is as follows:

These products can be identified by the main label on the pouch and the lot number that is printed on the bottom of the back panel of the packaging – see the example below:

Product was sent to Walmart for distribution nationwide via retail sales.

Consumers are directed to throw away products subject to the recall. Natural Sourcing International will provide replacement product upon proof of purchase. Consumers seeking replacement product or with questions regarding this recall can contact Natural Sourcing International, by calling Customer Service at 1-818-405-9705 Monday-Friday 9:00 a.m. to 4:00 p.m. EST or emailing the company at customerservice@organically-simple.com.

This recall is being conducted with the knowledge of and in cooperation with the U.S. Food and Drug Administration.

The recalled Confectionary Items were distributed nationwide in retail stores and to wholesale.

The recalled confectionary items were distributed nationwide in Walmart, HyVee, Target, Dollar General, and to distributors in Alabama, California, Florida, Illinois, Iowa, Kansas, Missouri, Nebraska, North Dakota, Oregon, Pennsylvania, South Carolina, South Dakota, Texas, Virginia, Wisconsin and Wyoming.

The product comes in a variety of retail packaging like bags, pouches and tubs.

No illnesses have been reported to date in connection with this problem.

Palmer Candy was notified by its liquid coating supplier that there was a potential for contamination with salmonella from an ingredient that was potentially contaminated from one of their suppliers.

Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

Consumers who have purchased White coated confectionary items manufactured by Palmer Candy Company are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-831-0828 Monday through Friday 8am – 5pm.
All product pictures are available at the link above. 

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The products were shipped to Publix distribution warehouses in Florida, Georgia, Alabama and North Carolina and to Dollar Tree distribution warehouses in South Carolina and Georgia.

The recalled product is limited to 4 oz. packages of PLANTERS® Honey Roasted Peanuts and 8.75 oz. cans of PLANTERS® Deluxe Lightly Salted Mixed Nuts. The “Best if Used By Date” is located on the bottom of the Deluxe Lightly Salted Mixed Nuts can and the UPC code is located on the side of the can.

No other sizes, varieties, or other packaging configurations of PLANTERS® brand products are included in this recall.

There have been no reports of illness related to this recall to date, and all retailers that received the affected product have been properly notified. This recall is being initiated with the knowledge of the US Food and Drug Administration.

If a consumer has this product, they can discard the product or return it to the store where purchased for an exchange or full refund. If consumers have questions, they may contact Hormel Foods Customer Relations via email here, via chat at https://www.planters.com/ or at 1-800-523-4635, Monday-Friday, 8 a.m. – 11 a.m. and 2 p.m. – 4 p.m. Central Time, excluding holidays.

This recall is limited to one lot code (4022) of the Chuao Chocolatier Potato Chip mini chocolate bar (.39 oz. bar), which was sold nationwide (excluding HI and AK) in retail stores and online in the United States. No other Chuao Chocolatier products are affected by this recall.

The product being recalled is the following:

A picture of the consumer package label is shown below. The label does reference “Manufactured in a facility that uses tree nuts and wheat on shared equipment.”

There has been one reported customer that has experienced a mild allergic reaction to this product.

The recall was initiated after it was discovered hazelnuts were inadvertently added to the product during manufacturing and the lot produced was distributed in packaging that does not reveal the presence of hazelnuts. Subsequent investigation indicates the problem was caused by cross contamination on a piece of share equipment.

Consumers who are sensitive or have allergies to hazelnut should not eat this product and should discard any product they may have. Consumers should contact the company at (760) 814-6230 or support@chuaochocolatier.com to get more information about the recall. The customer service line is open 24 hours a day and Consumer Relations specialists are available Monday-Friday, 9 a.m. to 4 p.m. PST.

This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.

The raw ground beef items were produced on April 26-27, 2024. The following products are subject to recall [view labels]:

• 2.25-lbs. plastic-wrapped trays containing "93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
• 1.33-lbs. plastic-wrapped trays containing four "PRIME RIB BEEF STEAK BURGERS PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
• 2.25-lbs. plastic-wrapped trays containing "85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF" with lot code 117 and establishment number "EST. 86P" printed on the back of the label.
• 2.25-lbs. plastic-wrapped trays containing "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
• 1.33-lbs. plastic-wrapped trays containing four "80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.
• 1.33-lbs. plastic-wrapped trays containing four "90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES" with lot code 118 and establishment number "EST. 86P" printed on the back of the label.

The products subject to recall all bear the USDA mark of inspection on the front of the product label, and establishment number "EST. 86P" printed on the back of the product label. These items were shipped to Walmart retail locations nationwide.

The establishment reported the issue to FSIS after they identified that previously segregated product had been inadvertently utilized in the production of ground beef.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be in consumers' refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers with questions about the recall can contact Cargill Meat Solutions at 1-844-419-1574. Members of the media with questions about the recall can contact Chuck Miller, Senior Communications Manager, Cargill Meat Solutions at 612-430-2882 or media@cargill.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

The RTE sliced prosciutto ham item was produced on various dates from Sept. 25, 2023 through March 6, 2024. The following product is subject to recall [view labels]:        

• 5.29-oz. plastic packages containing “Stockmeyer PROSCIUTTO Product of GERMANY” with lot codes 09118-3A, 09118-3B, 09120-3A, 09120-3B, 13133-3A, 13133-3B, 13104-3A, 13104-3B, 13105-3A, 13105-3B, 13109-3A and 13109-3B and “BEST BEFORE:” dates of 4/28/2024, 5/26/2024, 7/7/2024, 8/4/2024, 8/11/2024 and 10/7/2024. 

These items were shipped to retail locations nationwide.

The problem was discovered when Germany's Federal Office of Consumer Protection and Food Safety notified FSIS that H. Klümper GmbH & Co. KG, a Germany establishment, produced a portion of the identified lots without the benefit of equivalent inspection and exported them to the U.S. for distribution.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers' or retailers' refrigerators. Consumers who have purchased this product are urged not to consume it. This product should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Luann Servidio, Director of Imports, conSup North America Inc., at 973-628-7330 or L.Servidio@consup.us. Members of the media with questions about the recall can contact Maarten Moog, President, ConSup North America Inc., at 973-628-7330 or M.Moog@consup.us.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

This is a voluntary recall that comes after we discovered the issue through monitoring of the Primal Kitchen warehouse. It was noticed that avocado oil had leaked in shipping containers. No consumer injuries or illnesses have been reported to date.

The affected products were sold in the eastern United States, California and online nationally.

Consumers who purchased these affected items should dispose of the product and contact Primal Kitchen from 10 a.m. to 6:30 p.m. Eastern Standard Time, Monday through Friday, at +1 (888) 774-6259.

Primal Kitchen is committed to upholding the highest safety and quality standards. This recall is isolated to a packaging issue for this specific size (750mL Glass).

Products included in the recall include 750mL Primal Kitchen Avocado Oil with an individual package UPC of 8-5523200719-4, Case UPC of 108552320071910000 and a “Best When Used By” date of 19 Aug 2025 through 21 Aug 2025.

No other sizes, formats or batches are affected by the packaging issue. We apologize for this inconvenience.

The raw ground beef items were produced on March 28, 2024. The products have a “Use/Freeze by” date of April 22, 2024, and packaging date of “032824.” The list of products that are subject to the public health alert can be found here. The labels for these products can be found on the FSIS website [view labels].

The products subject to the public health alert bear establishment number “EST. 960A” inside the USDA mark of inspection. These items were shipped to food service institutions and retail locations nationwide.                           

The problem was discovered by the establishment while conducting an inventory of product that was on hold because it was found positive for E. coli O157:H7. The company notified FSIS that they inadvertently used a portion of the contaminated beef to produce ground beef products that they subsequently shipped into commerce.

There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be in consumers’ and food service institutions’ freezers. Consumers who have purchased these products are urged not to consume them and food service institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers and members of the media with questions about the public health alert can contact Gina Adami, Greater Omaha Packing Co., Inc. Representative, at 402-575-4702 or gadami@gmail.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.