Recalls

Products were distributed nationwide, and available in retail locations and direct delivery.

The products included in the recall is linked in the list below. 

Product can be identified by comparing the date and plant information on the product. Example photographs of the impacted product are provided below.

No illnesses have been reported to date.

Totally Cool, Inc. has ceased the production and distribution of the affected products due to FDA sampling which discovered the presence of Listeria monocytogenes. The company continues its investigation and is taking preventive actions. No other products produced by Totally Cool, Inc. are impacted by this recall.

Consumers who have recalled product in their possession are urged to return it to the place of purchase for a full refund. Consumers with questions may contact Totally Cool, Inc. at 410-363- 7801 and regulatory@totallycoolicecream.com, between 8am and 4pm eastern, Monday to Friday.

Link to Product Table and Images

The products were distributed nationwide through various coffee roasters and retail locations, as well as through direct online purchase from Snapchill. The problem was identified when the U.S. Food and Drug Administration (FDA) notified Snapchill that the low acid canned foods process for manufacturing the recalled products was not filed with FDA, as is required by regulation. No illnesses have been reported to-date, and Snapchill is not aware of any instances in which the company’s products contained botulin toxin. Snapchill is working on filing the appropriate notification with FDA.

The products are sold under a range of roaster and brand names, in variety of metal can sizes ranging from 7 oz to 12 oz. The products are identifiable by the language “Produced and distributed by Snapchill LLC” underneath the nutrition facts panel. Some of the products can also be identified by the text “Snapchill Coffee” on the label. The specific products subject to this voluntary recall are listed at the end of this notice.

This voluntary recall is being made with the knowledge of FDA.

Consumers should either destroy the products or return the product to Snapchill or the place of purchase for a refund. Snapchill will offer full refunds for any of these products, with appropriate proof of purchase including a picture of the product(s) before being destroyed. Full information about the return and refund will be available at Compliance@Snapchill.com.

Consumers with questions may contact the company any time by email at Compliance@snapchill.com, or by phone, Monday through Friday between 8:00am and 4:00pm Central Time, at (920) 632-6018.

The specific products subject to this voluntary recall are as follows (listed in alphabetical order):

Product List

Aahu Barah Apricot Roll 14OZ was distributed in New York, Texas, Virginia, Maryland, Pennsylvania and Georgia through retail stores.

The product is sold in clear plastic bags [6 inch by 8 inch] packing with the Aahu Barah Label on the front and back. The product is labeled Apricot Roll on both the front and back. The size of the product is 14 OZ, the expiration date is Dec 2025, the UPC code is 882475000279.

No illnesses or allergic reactions involving this product have been reported to date.

The undeclared sulfites was discovered after sampling by New York State Department of Agriculture and Markets Food Inspectors and subsequent analysis by Food Laboratory personnel revealed the presence of Sulfites in the Apricot Roll.

Consumers who have purchased Aahu Barah Apricot Roll 14 OZ are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 516-396-0710.

• Restaurants and food retailers in California (CA) that have recently purchased oysters from Dailyfresh Shellfish, Inc., with lot # 240531JM harvested from Subarea 23-10 in British Columbia (BC), Canada on 5/30/2024.
• Consumers in CA that have recently purchased oysters from Dailyfresh Shellfish, Inc., with lot # 240531JM harvested from Subarea 23-10 in BC, Canada on 5/30/2024.

Product

Dailyfresh Shellfish, Inc., live Pacific oysters, with lot # 240531JM harvested from Subarea 23-10 in BC, Canada on 5/30/2024. The oysters were distributed to restaurants and retailers in CA and may have been distributed to other states as well.

Purpose

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, oysters from Dailyfresh Shellfish, Inc., with lot # 240531JM harvested from Subarea 23-10 in British Columbia (BC), Canada on 5/30/2024 because they may be contaminated with the toxins that cause paralytic shellfish poisoning (PSP).

Molluscan shellfish contaminated with natural toxins from the water in which they lived can cause consumer illness. Most of these toxins are produced by naturally occurring marine algae (phytoplankton). Molluscan shellfish consume the algae which causes the toxins to accumulate in the shellfish’s flesh. Typically, contamination occurs following blooms of the toxic algal species; however, toxin contamination is possible even when algal concentrations are low in certain instances. One of the recognized natural toxin poisoning syndromes that can occur from consuming contaminated molluscan shellfish is paralytic shellfish poisoning (PSP).

PSP is caused by neurotoxins also referred to as saxitoxins or paralytic shellfish toxins (PSTs). Shellfish can retain the toxin for different lengths of time. Some species cleanse themselves of toxins rapidly, whereas others are much slower to remove the toxins. This lengthens the period of time they pose a human health risk from consumption.

Food containing PSTs may look, smell, and taste normal. These toxins cannot be removed by cooking or freezing. Consumers of these products who are experiencing symptoms of illness should contact their healthcare provider and report their symptoms to their local Health Department.

Symptoms of Paralytic Shellfish Poisoning

Most people with PSP will begin to develop symptoms within 30 minutes of consuming contaminated seafood. Effects of PSP intoxication can range from tingling of the lips, mouth, and tongue to respiratory paralysis and may include these other symptoms: numbness of arms and legs, “pins and needles” sensation, weakness, loss of muscle coordination, floating feeling, nausea, shortness of breath, dizziness, vomiting, and headache. Medical treatment consists of providing respiratory support and fluid therapy. For patients surviving 24 hours, with or without respiratory support, the prognosis is considered good, with no lasting side effects. In fatal cases, death is typically due to asphyxiation. 

Due to the range in severity of illness, people should consult their healthcare provider if they suspect that they have developed symptoms that resemble paralytic shellfish poisoning.

Summary of Problem and Scope

On 6/10/2024 the Canadian Food Inspection Agency (CFIA) advised the FDA that recent monitoring detected elevated levels of paralytic shellfish toxins in shellfish harvested from Subarea 23-10 in British Columbia, Canada. CFIA advised the FDA that live oysters from Dailyfresh Shellfish, Inc., with Lot # 240531JM were harvested from Subarea 23-10 in BC, Canada on 05/30/2024 and had been shipped to distributors in California. The product may have been distributed to other states as well.

FDA Actions

The FDA is issuing this alert advising restaurants and food retailers not to serve or sell and advising consumers not to eat Dailyfresh Shellfish, Inc. oysters with Lot #240531JM harvested from Subarea 23-10 in BC, Canada on 5/30/2024 due to possible contamination with paralytic shellfish toxins. 

The FDA is awaiting further information on distribution of the shellfish harvested and will continue to monitor the investigation and provide assistance to state authorities as needed. As new information becomes available, the FDA will update the safety alert.

Recommendations for Restaurants and Retailers

Restaurants and retailers should not serve or sell the potentially contaminated shellfish. Restaurants and retailers should dispose of any products by throwing them in the garbage or contacting their distributor for return and destruction.

Restaurants and retailers should also be aware that shellfish may be a source of pathogens and should control the potential for cross-contamination of food processing equipment and the food processing environment. They should follow the steps below:

• Wash hands with warm water and soap following the cleaning and sanitation process.
• Retailers, restaurants, and other food service operators who have processed and packaged any potentially contaminated products need to be concerned about cross-contamination of cutting surfaces and utensils through contact with the potentially contaminated products and should clean and sanitize food contact surfaces and utensils.
• Retailers that have sold bulk product should clean and sanitize the containers used to hold the product.
• Regular frequent cleaning and sanitizing of food contact surfaces and utensils used in food preparation may help to minimize the likelihood of cross-contamination.

Recommendations for consumers

Consumers should not eat the potentially contaminated shellfish. Consumers who have symptoms of paralytic shellfish poisoning should contact their health care provider to report their symptoms and receive care.

To report a complaint or adverse event (illness or serious allergic reaction), you can:

• Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
• Complete an electronic Voluntary MedWatch form online.
• Complete a paper Voluntary MedWatch form that can be mailed to FDA.

Visit www.fda.gov/fcic  for additional consumer and industry assistance. 

Submit Questions/Get Assistance

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Additional Information

• Notice of Illness Outbreaks, Shellfish Closures, Reopenings, & Recalls - ISSC
• Food Poisoning from Marine Toxins | CDC Yellow Book 2024
• Fish and Fishery Products Hazards and Controls
• FDA Bad Bug Book (2nd Edition)
• Handwashing: A Healthy Habit in the Kitchen

Salmonella  is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled "black pepper" was distributed nationwide in retail stores.

The product comes in a 7 ounce, clear plastic package marked with expiration date of January 2026 on the back of the label.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after the Michigan Department of Agriculture and Rural Development (MDARD) notified us of the contamination based on a routine state surveillance sample collected by the New York Department of Agriculture and Markets that tested positive for Salmonella the presence of Salmonella in some 7 ounce packages of Ground Black Pepper.

Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

Consumers who have purchased 7-ounce container of ground black pepper are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 313-846-8117 Monday to Friday between 9 am to 5 pm.

The product labeled as bao curry chicken may actually contain teriyaki chicken bao products, which contain soy and sesame, known allergens, which are not declared on the product label. FSIS is issuing this public health alert to ensure that consumers with allergies to soy and sesame are aware that this product should not be consumed. A recall was not requested because the affected product is no longer available for purchase.

The fully cooked, frozen bao curry chicken product was packaged on March 20, 2024. The following product is subject to the public health alert [view labels]:

• 10-oz. boxes containing four “WOW BAO BAO THAI-STYLE CURRY CHICKEN” with “best if used by” date “4/12/25” printed on the side of the box.

The product bears establishment number “P-40001” inside the USDA mark of inspection. These items were shipped to Walmart retail locations nationwide.                          

The problem was discovered when the producing establishment notified FSIS that it received a consumer complaint that a box labeled bao Thai-style curry chicken contained pouches of the bao teriyaki chicken.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions about the public health alert can contact Brandon Tammaro, VP Strategic Growth, Wow Bao, at 888-496-9226 or contactus@wowbao.com. Members of the media with questions about the public health alert can contact Brett Stein, General Manager, Brett Anthony Foods at 847-272-4309 or b.stein@brettanthonyfoods.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

No other Publix products or store locations are affected by this recall. "As part of our commitment to food safety, potentially impacted product has been removed from the store shelves," said Maria Brous, Publix director of communications. Customers who have additional questions or concerns should contact Publix Customer Care at (800) 242-1227.

The following information includes the Market Ground Beef produced on May 29, 2024 from Publix 1089 at The Village at Flynn Crossing. Products sold on or after May 31, 2024 are not impacted with this single store recall.

GTIN: 26923000000
Product description: Market Ground Beef
Sell-by date: 5/30/2024

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled cucumbers were shipped in bulk cartons from May 17th through May 21st, 2024, directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.

The recalled cucumbers are dark green, approximately 1.5-2.0 inches in diameter, and 5-9 inches long. Mini cucumbers and English cucumbers are not included in this recall.

The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The FDA is conducting whole genome sequencing to determine if this sample is related to an ongoing Salmonella outbreak investigation.

CONSUMER ACTIONS:
Although these cucumbers are unlikely in the marketplace, anyone with the recalled product should not consume it and should destroy and discard it or return it to the place of purchase for a refund. Consumers should check with their retailer or place of purchase to determine whether the recalled cucumbers were sold where they shop.

Consumers with additional questions may contact the company at 1-888-364-2993, M-F, 8:00 a.m.-5:00 p.m. EDT.

Fresh Start Produce Sales has notified customers who received the recalled product directly from the company and requested that they remove it from commerce. We have also asked our direct customers to notify their customers of this recall. Fresh Start Produce Sales is issuing this press release and keeping the U.S. Food and Drug Administration (FDA) informed of its recall process to ensure that consumers are properly alerted.

No illnesses have been reported to date in connection with this problem. The recalled products were available for sale at select Publix locations from 5/31/24 and have a sell by date of 6/15/24.

The recall applies only to products marked with Lot #LW15124. The product comes in a 4-ounce, clear plastic package marked with the lot code stamped on the top. Product is dated with a sell by date of 6/15/24.

The potential for contamination was noted after routine testing by the company revealed the presence of Salmonella in a single harvest of Baby Arugula. The company took immediate corrective action and additional harvests remain unaffected.

Consumers who have purchased Baby Arugula marked with the affected lot code are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-888-213-9603 or by email at info@greenlifefarms.ag.

• Apricot Power – Bitter Apricot Seeds – NGR FY24-015 (California Select) -Net weight 8oz (227g)
• Apricot Power – Seeds Bitter Apricot Seeds – NGR FY24-016 (Organic Turkish Select) – Net weight 8oz (227g)
• Apricot Power – Seeds Bitter Apricot Seeds – NGR FY24-017 (South African Select) – Net weight 16oz (454g)

These products can be purchased online at https://www.apricotpower.com/ as well as other online retailers.

What is the Problem?

DCLS analysis determined that the Apricot Power products identified with the lot numbers above contain high levels of amygdalin, which, when consumed, could lead to fatal cyanide toxicity. Mild-to-moderate symptoms of acute cyanide toxicity from the ingestion of kernels containing amygdalin include difficulty breathing (dyspnea), bluish discoloration of the skin or mucous membranes (cyanosis), weakness, and lightheadedness. Symptoms of severe acute toxicity include coma, seizures, stupor, dysrhythmias, cardiovascular collapse, and metabolic acidosis. Chronic consumption of food containing high concentrations of cyanogenic glycosides can cause neuropathy symptoms, such as impaired eyesight (optic nerve atrophy), deafness, loss of balance (ataxia), and sensory or motor nerve dysfunction. A lethal dose of cyanide can rapidly lead to severe hypotension, apnea, seizures, and death.

Recommendations for Consumers

• The FDA is advising consumers to stop using and dispose of these products.
• The FDA advises consumers who have ingested any of these products of concern to contact their health care provider immediately. Even if these products have not been used recently, consumers should still inform their health care provider about which product they took, so that an appropriate evaluation can be conducted.
• Call 9-1-1 or get emergency medical help right away if you or someone in your care has serious side effects from these products.
• Consumers can also contact the state poison control center.

Summary and Scope of the Problem

Following receipt of a complaint and sample results from DSHS, the FDA notified Apricot Power of the results and initial concerns. On 5/8/24, the firm declined to recall the products. Upon additional assessment of the findings, the FDA held a follow up call with the firm to share the risks associated with these products. As of 5/24/24, the firm has continued to decline a voluntarily recall of these products. The FDA is issuing this safety alert to warn consumers.

FDA Actions

The FDA’s investigation is ongoing, and the FDA will continue to provide information as it becomes available. The FDA is working to further address the concerns related to these products and is monitoring the market for adverse events, product complaints, and other emerging issues.

Who to Contact

Health care professionals, patients and consumers are encouraged to report complaints and cases of exposure and adverse events to the FDA’s MedWatch Safety Information and Adverse Event Reporting Program.

To report a complaint or adverse event (illness or serious allergic reaction), you can

• Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
• Complete an electronic Voluntary MedWatch form online.
• Complete a paper Voluntary MedWatch form that can be mailed to FDA.

Submit Questions/Get Assistance

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