Recalls

The raw, ready-to-cook chicken entree products were produced on February 3, 2023. The following products are subject to the public health alert [view labels]:

• 12-oz. plastic wrapped metal containers containing “aprons READY TO COOK MEAL FOR ONE SUN-DRIED TOMATO & CHEESE-STUFFED CHICKEN WITH LEMON-GARLIC POTATOES” with a use by date of 02/15/2023.

The products bear establishment number “P-48176” inside the USDA mark of inspection. These items were shipped to Publix distribution locations in Florida, Georgia and North Carolina.



The problem was discovered when the establishment notified FSIS that the product was inadvertently misbranded when a printer did not place the bottom label on the product packaging. As a result, the list of ingredients and the cooking instructions are missing.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.



FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume chicken that has been cooked to a temperature of 165 F. The only way to confirm that chicken is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.



Consumers and members of the media with questions regarding the public health alert can contact John Miller, Director of Operations, Tampa Bay Fisheries at 813-752-8883 ext. 202 or johnm@tbfish.com

People who have an allergy or severe sensitivity to sesame run the risk of serious or life-threatening allergic reaction if they consume these products.

The product was distributed in AK, AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, Il, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, NH, NJ, NV, NY, OH, OK, OR, PA, RI, SC, TN, TX, VA, WA, WI, WV mainly through restaurants and some through retail stores.

The product comes in a 10.58 oz, clear plastic bag. The affected lot code specified on the package is 12262023, distributed between June 27, 2022 and February 8, 2023. The UPC for the product is 074410341169

The distribution of the product has been ceased until the company is certain that the problem has been corrected. Consumers who have purchased the product are urged to return them to the place of purchase for a full refund.

Consumers with questions may contact the company at recall@wismettacusa.com.

The following raw, frozen products are subject to recall, regardless of the product date [view labels]:

• 908 gm (2 lb.) plastic packages containing “Seafood delight FRESH FROZEN CATFISH STEAK IF” frozen fish.

The products do not bear an establishment number nor a USDA mark of inspection. These items were shipped to retail locations nationwide.



The problem was discovered during routine FSIS surveillance activity of imported products. India is not eligible to export Siluriformes products to the United States.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.  

FSIS is concerned the product may be in retailers’ or consumer’s freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and members of the media with questions about the recall can contact Joseph Parayil, Member, Delight Foods USA LLC & Delight Foods LLC, at info@dailydelight.com and 201-369-1199.Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. 

The meat snack items were produced with the recalled chocolate wafers on various dates from January 2, 2023, through January 18, 2023. The following products are subject to the public health alert [view labels]:

• 2.71-oz. plastic tray packages containing “PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED RED WINE SALAMI” with lot code 11110900408 and Best By dates of “APR 10 2023” and “APR 18 2023”.
• 3-oz. plastic tray packages containing “GREENFIELD NATURAL MEAT CO. SMOKED UNCURED PEPPERONI” with lot code 63100268821 and Best By date “APR 03 2023”.
• 2.9-oz. plastic tray packages containing “PRIVATE SELECTION SNACK BOARD SMOKED DRY CURED SPICY CALABRESE SALAMI” and lot code 11110605471 with Best By date of “APR 03 2023”and “APR 19 2023”.

The products subject to the public health alert bear establishment number “645” inside the Canadian mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered when the producing establishment was notified by their wafer supplier that the chocolate wafers are being recalled because they may contain peanut residue, a known allergen, which is not declared on the label. The Canadian Food Inspection Agency (CFIA) notified FSIS that the recalled wafers were used in products distributed to the United States.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions about the public health alert can contact Maple Leaf Foods Inc. at 1-877-526-4520. Members of the media who have questions can contact Maple Leaf Foods Inc. at media.hotline@mapleleaf.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

This recall does not apply to any other “best by” dates, sizes or varieties of Back to Nature products.



No allergic reactions have been reported to date.  This recall was initiated in cooperation with the FDA and the third-party co-packer that produces the cookies after it was discovered that an ingredient supplied by a third-party ingredient supplier was contaminated with peanut. 



Consumers who are allergic to peanuts should not consume the product. Consumers who have purchased the recalled product can return it to the place of purchase for a full refund.  Consumers seeking a refund or additional information may also contact B&G Foods by calling 855.346.2225 Monday through Friday from 8:30 a.m. to 6:00 p.m. Eastern time or submitting a contact at https://backtonaturefoods.com/contact-us

The products subject to recall bear establishment number “P4247” on the product cans. These items were shipped to retail locations nationwide.

The problem was discovered when the establishment notified FSIS after observing spoiled and/or leaking cans from multiple production dates at the establishment’s warehouse.

Subsequent investigation by the establishment determined that the cans subject to recall may have been damaged in a manner that is not readily apparent to consumers, which may allow foodborne pathogens to enter the cans.



There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be on retail shelves or in consumers’ pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.



FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media with questions about the recall can contact Dan Hare, Senior Director of Communications, ConAgra Brands, at 312-549-5355 or daniel.hare@conagra.com. Consumers with questions about the recall can call 800-289-6014, Monday-Friday 9 a.m. to 5 p.m. CST or email consumer.care@conagra.com.

Recalled products were distributed nationwide through retail stores and online orders.

This voluntary recall affects only the peanut butter single serve hot chocolate pods mentioned above which were included in the following products that have the best by dates of January 2022 through December 2024:

No other Two Rivers Coffee single serve pods are part of this recall.

To date, no illnesses or allergic reactions have been reported in connection with these products.

All peanut butter hot chocolate single serve pods manufactured after January 20th, 2023 are properly labeled in regard to allergen information. This is a voluntary action taken by Two Rivers Coffee with the knowledge of the FDA.

Consumers with a peanut allergy who have in their possession the affected products are urged not to consume the product. Consumers that have any of the single serve pods mentioned above should contact the place of purchase for a replacement or refund.

The quality and safety of our products is our number one priority. Although this occurred through a non-disclosure by an unaffiliated ingredient supplier to our company and not through our own fault, we still must take this matter very seriously.

Consumers with questions may contact the company at (800) 418-0689 Monday –Thursday 9:00 am to 4:00 PM or email us at support@tworiversco.com.

The RTE sausage products were produced on various dates from May 23, 2022, through November 25, 2022, and shipped to retail locations nationwide on various dates from December 23, 2022, through January 17, 2023. The following products are subject to recall [view labels]:

6-oz. plastic tray of “FREDERIK’S by meijer SPANISH STYLE charcuterie sampler tray” with sell by date 4/15/23.

6-oz. plastic tray of “Boar’s Head CHARCUTUERIE TRIO” with sell by dates 4/13/23, 4/14/23, and 4/15/23.

7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE GENOA UNCURED SALAMI” with sell by date 12/23/23.

7-oz. plastic tray of “COLAMECO’S PRIMO NATURALE BLACK PEPPER UNCURED SALAMI” with use by dates 12/22/23, 12/30/23, and 1/17/24.

1-lb. plastic tray of “DEL DUCA SOPRESSATA, COPPA & GENOA SALAMI” with sell by dates 4/13/23 and 4/14/23.

1-lb. plastic tray of “DEL DUCA CALABRESE, PROSCIUTTO & COPPA” with sell by date 5/6/23.

1-lb. plastic tray of “DEL DUCA GENOA SALAMI, UNCURED PEPPERONI & HARD SALAMI” with use by date 5/4/23.

12-oz. plastic tray of “Gourmet Selection SOPRESSATA, CAPOCOLLO, HARD SALAME” with sell by date 4/14/23.

The products subject to recall bear establishment number “EST. 54” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

FSIS discovered the problem during routine inspection activities where Listeria monocytogenes was found on surfaces in which the product came into contact.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media with questions regarding the recall can contact Chris Bowler, CEO, Daniele International LLC, at 202-288-3372 or Chris.Bowler@charcuterie.com. Consumers with questions regarding the recall can contact Dee Traynor, receptionist, Daniele International LLC, at 401-568-6228 or receptionist@charcuterie.com.

The affected soup is labeled as Chicken & Gnocchi, but will contain vegetable minestrone, which is dark red.

The recalled jars of Chicken & Gnocchi Soup were distributed in Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Utah, Virginia, and Wisconsin in retail stores between December 8th, 2022, and January 27th, 2023.

The product is packaged in a 16-ounce, clear glass jar marked with the following code date printed on the top of the jar: Best By NOV 15 2024 EST 251 Code Date 2320 MDV 046030Z009, UPC 747479400015. Only soup with Code Date 2320 MDV 046030Z009 is part of the recall.

No illnesses or complaints have been reported to date.

The recall was initiated after it was discovered that the egg-containing vegetable minestrone was distributed in packaging that did not reveal the presence of egg because it was mistakenly labeled as Chicken & Gnocchi. Please see the attached photos for assistance with identifying the affected product.

Consumers who have purchased jars of the recalled product are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-466-3623, Monday-Friday, 10:00 a.m.-6:00 p.m. Eastern Time.

The recall is isolated to Almondy Chocolate cake with Daim 14.1oz, purchased at IKEA stores, with batch code L2140, Best Before Date: NOV.18.2023. These products were only distributed to IKEA stores.

Almondy urges consumers who may have purchased the product to either return the product to the store where it was purchased for a full refund, or to contact Almondy at www.almondy.com.

At Almondy the quality and safety of our products is our number one priority. We take the incident very seriously and as a precautionary measure we are therefore recalling products with the batch code stated above. We have identified what measures to take to prevent this from happening again, says Margareta Johannesson, Quality Director at Almondy.

Almondy apologizes for any inconvenience this recall may cause.  For more information, contact Almondy at www.almondy.com