Recalls

The recalled product was distributed nationwide in retail stores. There was no online sales.

The recalled Fat Choy Kee Dried Longan is packaged in a 5 ounce, clear plastic package marked with item no.: 61915 on the label with an expiration date of 12/31/2024 stamped on the back. The product UPC code is 89091-99846.

No illnesses or allergic reactions involving this product have been reported to date.

The recall was initiated after routine sampling by Florida Department of Agriculture and Consumer Services and subsequent analysis by Food Laboratory personnel revealed the presence of sulfites in the 5 ounce packages of Dried Longan which were not declared on the label. Analysis of the Dried Longan revealed they contained 22.21 milligrams per serving.

Consumers who have purchased 5 ounce packages of Dried Longan are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 646-533-2162, Monday to Friday 9am to 5pm EST.

This recall only impacts Publix Deli Carolina-Style Mustard BBQ Sauce with the use by date of April 08, 2024. This product was sold at Publix stores in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee and Virginia.

The product details are as follows:

To date, there have been no reported cases of illness.

If consumers have a product affected by this recall, they are advised to discard it immediately or return the product to their local store for a full refund. Consumers who have additional questions should call Ventura Foods Customer Relations at (888) 500-0086 Monday through Friday, 8:30am-4:30pm CT.

Publix Super Markets have removed all affected products from its shelves. No other Ventura Foods products are affected by this recall.

Products affected are:

On 1/4/24 the firm was notified by the North Carolina Depart of Agriculture and Consumer Services that the label does not state the flour used is a wheat flour.

No illnesses have been reported to date.

The affected lot numbers and expiration dates are: FX001500 (expiration date 09/2024) and FX001582 (expiration date 09/2024) NDC 0078-0110-22. These lots were only distributed in the US. They were distributed nationwide to wholesalers across the US, beginning in January 2022 and September 2022, respectively.

The products were distributed between October 1, 2023 - January 4, 2024. These products were packaged in glass jars and sold primarily online, in retail stores & deli cases located throughout the United States. Images of the products are below.

Consumers who have purchased these products are urged not to consume them or they may discard the product. Consumers with questions may contact Chris Tuorto at 919-656-7688, Monday - Friday, 8AM - 9PM EST.

Chocolate mango, & Banana Foster snack bars were sold at 20 Whole Foods stores throughout the state of Florida beginning on 9/6/2023 to 12/15/2023. Coconut Mocha, Mint dark chocolate, Mango yogurt, Salted caramel dark chocolate, Chocolate mango, & Banana foster were sold through AMAZON FBA. Amazon sells directly to consumers at the national level through the North Carolina distribution center beginning on 11/9/2023 to 12/15/2023.

The recalled TOYOU snack bars are packaged in 40 gram (1.4 oz) wrappers in 14 count boxes. Both use craft looking paper and vibrant colors in the names of the flavors.

Lots and expirations are as follows:

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No illnesses have been reported in connection with this problem.

Production of these flavors has been halted until FDA and ToYou Snacks are certain that the issue has been resolved.

This recall was brought forward to us as an immediate action through the Florida Department of Agriculture. The recall was initiated after it was discovered that the wrappers were missing the soy allergen declaration in the flavors listed above. This issue was caused by mass printing wraps and not having anyone in the team previous to myself and my team with any knowledge on quality and control the company.

Consumers who have purchased the flavors above (40 gram bars) are urged to throw away or return products for a full refund. Consumers with question please feel free to contact us at toyousnacks@me.com.

The ready-to-eat turkey kielbasa items were produced on October 27, 2023, and October 30, 2023. The following products are subject to recall [view labels]:

• 13-oz. plastic vacuum-sealed packages containing “PARKVIEW TURKEY POLSKA KIELBASA”, with P-32009 and “USE BY APR 24 24” or “USE BY APR 27 24” printed on the package.

The products subject to recall bear establishment number “P-32009” printed with the use by date on the front of the package. These items were shipped to retail locations nationwide.

The problem was discovered after the firm notified FSIS that it had received consumer complaints reporting that pieces of bone were found in the turkey kielbasa product. In addition, FSIS received two consumer complaints regarding this issue.

There has been one reported minor oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

The ready-to-eat (RTE) charcuterie sampler product was produced on October 30, 2023. The following products are subject to recall [view labels]:

• 18-oz. plastic tray packages containing “BUSSETO FOODS CHARCUTERIE SAMPLER Prosciutto, Sweet Sopressata, and Dry Coppa” with lot code L075330300 and “BEST IF USED BY APR 27 24.” The products are sold as a twin pack with two 9-oz. packages.

The products subject to recall bear establishment number “EST. 7543B” inside the USDA mark of inspection and “EST. #47967” printed with the lot and date codes. These items were shipped to Sam’s Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.

The problem was discovered when FSIS was notified that a sample collected by the Minnesota Department of Agriculture tested positive for Salmonella.

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. Minnesota collected unopened ready-to-eat charcuterie sampler product as part of the investigation. The product tested positive for Salmonella. Further testing is ongoing to determine if the product sample is related to the outbreak. The investigation is ongoing.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

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edia with questions regarding the recall can contact Marco Lastrico, Public Relations, Busseto Foods, at 917-634-1685 or m.lastrico@barabinousa.com. Consumers with questions regarding the recall can contact the Busseto Recall Hotline at 866-552-4916.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Cronobacter bacteria can cause severe, life-threatening infections (sepsis) or meningitis (an inflammation of the membranes that protect the brain and spine). Symptoms of sepsis and meningitis may include poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes), grunting breaths and abnormal movements. Cronobacter infection may also cause bowel damage and may spread through the blood to other parts of the body.

Nutramigen in 12.6 and 19.8 oz containers was manufactured in June 2023 and distributed primarily in June, July, and August 2023. Based on the limited availability of the remaining stock of this special infant formula, it is believed that much, if not all, of the products recalled in the United States have been consumed. There are no reports of illnesses or adverse events to date. The products were distributed through retail stores nationwide. The batches in question can be identified by the batch code on the bottom of the can.

The following recalled product batch codes and can size associated with each batch were distributed in the U.S.:

• ZL3FHG (12.6 oz cans);
• ZL3FMH (12.6 oz cans);
• ZL3FPE (12.6 oz cans);
• ZL3FQD (12.6 oz cans);
• ZL3FRW (19.8 oz cans); and
• ZL3FXJ (12.6 oz cans).

The products have a UPC Code of 300871239418 or 300871239456 and “Use By Date” of “1 Jan 2025”.

No other U.S. distributed Nutramigen batches or other Reckitt products are impacted.

Reckitt/Mead Johnson Nutrition manufactured additional products during this finished product campaign and distributed them outside of the U.S. Reckitt/Mead Johnson Nutrition will be contacting the regulatory authorities in each of those countries to determine the proper disposition of those products.

If parents have any questions, they should consult with their pediatrician or contact us at 866-534-9986 24/7 or by email at consumer.relations@rb.com.

We are committed to the highest level of quality and safety and it is for this reason that we have taken this measure. Other testing of the batches in question tested negative for Cronobacter and other bacteria.

The health and safety of infants is our highest priority. All of our products undergo rigorous and industry-leading quality tests and checks to ensure that they meet or exceed all standards set by regulatory bodies, including the World Health Organization and the U.S. Food and Drug Administration. It is for this reason that we have confidence in the safety and quality of every infant formula we make.

What Consumers Should Do if They Purchased This Product

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onsumers who purchased Nutramigen should check the bottom of the can to identify whether the batch number is affected. Product with the batch codes listed above should be disposed of, or contact us for a total refund. Please contact us at 866-534-9986 or by email at consumer.relations@rb.com and we will help verify if this product was impacted. If you have any concerns, contact your health care provider. For more information, please visit us at www.enfamil.com.

The product contains soy which is not declared on the product label.

Product: 365 WHOLE FOODS MARKET “Beer Batter Pollock” (32oz) bags
UPC: 9948249803
Lot #: 32508201
Best By: 03/07/2025

Product: 365 WHOLE FOODS MARKET “Beer Batter Cod” (12oz) cartons
UPC: 9948248051
Lot #: 32348201, 32628201
Best By: 02/22/2025, 03/19/2025
 

The lot number and best date are located on the back of the 365 Whole Foods Markets “Beer Battered Pollock Fillets” (32oz) bags.

The lot number and best date are located on the end side back of 365 Whole Foods Market “Beer Battered Cod Fillets” (12oz) cartons.

People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product. The affected product was available for purchase at Whole Foods Market stores nationwide between 9/8/2023 through 12/22/2023.

No illnesses have been reported to date. The recall was initiated after it was discovered that product containing soy was distributed in packaging that did not reveal the presence of soy. No other lots were found to be affected. The affected product has been removed from store shelves.

Consumers who have purchased this product at Whole Foods Market should not consume the product and should dispose of the product. Consumers can bring a valid receipt into stores for a full refund. Consumers with questions may contact Tampa Bay Fisheries, Inc. At (800)-SEAFOOD, Monday-Friday 8am to 5pm Eastern.

Tampa Bay Fisheries, Inc.
3060 N. Gallagher Road
Dover, Florida 33527
 

The boneless chicken bites items were produced on Oct. 3, 2023. The following products are subject to recall [view labels]:

• 15-oz. carton containing "TGI FRIDAYS BONELESS CHICKEN BITES HONEY BBQ CHICKEN" with lot code KL3K03 and Best By date of 12/26/2024 located on the side of the carton.

The products subject to recall bear establishment number "P-20287" inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

The problem was discovered when the firm notified FSIS that it had received consumer complaints reporting that clear, hard plastic was found under the breading of the boneless chicken bites.

There have been no confirmed reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be in consumers' freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media with questions about the recall can contact Lainie Button, Director of Brand Management, Simmons Prepared Foods, Inc., at 479-215-2743 or lainie.button@simfoods.com. Consumers with questions can call 1800-280-7185.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.