Glen Echols, Director
USDA Talmadge/Aiken (T/A) Program Coordinator for Federal Facilities
19 MLK, Jr. Drive, Room108
Atlanta, GA 30334
Dr. Monique Wiggins
Program Manager, Labeling Reviewer, Head Training Officer and Laboratory Sampling Coordinator
Meat Compliance Officer Supervisor, Illegal Operations Investigator, Blueprint and Plant Design Reviewer
Compliance Secretary and Inspection Coordinator
The Meat Inspection office governs and regulates the statutes on meat slaughter and processing plants to assure a safe, wholesome, and properly labeled meat supply for consumers.
Meat Inspection regulates:
- Red meat slaughter & processing
- Daily inspection of State facilities, Federal facilities, under the Talmadge-Aiken Act, and Custom-exempt facilities
- Provides compliance oversight of meat products in commerce
- Voluntary inspection of the slaughter and processing of farm raised commercial non-amenable species.
Click here to for Non-discrimination Statement
Animal Inspection Meat Inspection Rules 40-10-1