Skip to main content
                        Share This Using Popular Bookmarking Services         

Georgia Department of Agriculture

The Market Bulletin has transitioned to a new ad-taking software package. We hope you find the new online submission process easy to use, but if you have questions, please give us a call at 404.656.3722 during regular business hours (Monday-Friday, 8 a.m.-4:30 p.m.) or send an email to We look forward to serving you.

Strawberry and goat cheese salad

Ode to Mercy Ale BBQ Sauce


Printer Friendly Recipe



Prep: 15 minutes

Yields: 4 servings



1 5-oz. container field greens
1 pint strawberries, sliced
1 cup pecans, toasted and coarsely chopped
1 4-oz. log goat cheese




Place washed and dried greens in a bowl. Arrange sliced strawberries, crumbled cheese and pecans on top of salad. Drizzle with some of vinaigrette, reserving remainder for another use. Toss salad lightly and serve immediately.

Strawberry vinaigrette



1 pint strawberries, washed and destemmed
1/3 cup cider vinegar
1 teaspoon Dijon mustard
2/3 cup pecan or olive oil
Salt & pepper


Puree strawberries in work bowl of a food processor. Process until smooth. Add cider vinegar, Dijon and salt & pepper, pulse to combine. With motor running, slowly add oil to bowl mixing until all is added and emulsified.

Site Map | Printable View | Copyright © 2019 Georgia Department of Agriculture.