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Georgia Department of Agriculture

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Spicy Peanut Stir Fry

Spicy Peanut Stir Fry


Printer Friendly Recipe



Prep: 10 minutes
Cook: 20 minutes
Yields: 4 servingss



2 Tbsps. peanut oil
1 cup carrots, sliced on the diagonal
1 cup celery, sliced on the diagonal
1 Tbsp. hot sauce, such as Tabasco Chipotle Smoked
1 Tbsp. soy sauce
1 Tbsp. teriyaki sauce
1 medium Vidalia onion, sliced
1 cup broccoli, cut into bite-sized florets
1 cup cauliflower, cut into bite-sized florets
1 cup fresh spinach, coarsely chopped
3/4 cup roasted peanuts




Heat the wok over medium-high heat and add peanut oil. After 30 seconds, add the carrots and celery and allow to fry for 1 minute. Add the remaining ingredients except spinach and peanuts. Cook, stirring regularly, until the vegetables become crisp and tender. Add the spinach and peanuts in the last 2 minutes of cooking to wilt the spinach and heat the peanuts. Crisp, but crunchy veggies are just right. Serve with rice.

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