Prep: 5 minutes
Cook: 5 minutes
Yields: 2 meal sized servingss
2/3 cup celery, finely diced
1/2 cup roasted peanuts, coarsely chopped
1 hard-boiled egg, finely chopped
1 Tbsp. mayo
1 Tbsp. Dijon mustard
1 Tbsp. sweet relish
In a large bowl, mix all ingredients and serve on a bed of lettuce, on whole grain bread, or multi grain crackers.
Recipe Note: This makes a nice dish for a light buffet, tailgate, or holiday table.