Skip to main content
                        Share This Using Popular Bookmarking Services         

Georgia Department of Agriculture

The Market Bulletin has transitioned to a new ad-taking software package. We hope you find the new online submission process easy to use, but if you have questions, please give us a call at 404.656.3722 during regular business hours (Monday-Friday, 8 a.m.-4:30 p.m.) or send an email to We look forward to serving you.

Roasted Peanut Egg Salad

Roasted Peanut Egg Salad


Printer Friendly Recipe



Prep: 5 minutes
Cook: 5 minutes
Yields: 2 meal sized servingss



2/3 cup celery, finely diced
1/2 cup roasted peanuts, coarsely chopped
1 hard-boiled egg, finely chopped
1 Tbsp. mayo
1 Tbsp. Dijon mustard
1 Tbsp. sweet relish




In a large bowl, mix all ingredients and serve on a bed of lettuce, on whole grain bread, or multi grain crackers.

Recipe Note: This makes a nice dish for a light buffet, tailgate, or holiday table.

Site Map | Printable View | Copyright © 2019 Georgia Department of Agriculture.