Chef Rusty Bowers, the owner/butcher at Pine Street Market in Atlanta, who was named a 2017 Georgia Grown Chef by the Georgia Department of Agriculture and the Georgia Restaurant Association.
Prep: 10 minutes
Cook: 15 minutes
1 batch of BBQ Rub (http://agr.georgia.gov/simple-bbq-rub.aspx
1 bottle of good beer (we suggest Georgia-brewed Ode to Mercy Ale)
1 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
1 Tbsp. apple cider vinegar
2 Tbsps. molasses
To taste Kosher salt
In a saucepot over medium heat, bring the beer and BBQ rub to a boil. Reduce to a simmer and add the remaining ingredients. Cook for 10 minutes or until thickened. Remove from heat and adjust seasoning.