All recipes have been tested for accuracy by Georgia Department of Agriculture home economists unless otherwise indicated.   

     The Market Bulletin has received a number of requests for more “healthy” recipes (low or no sugar, low fat, etc.). Our office receives recipes for cakes, pies and other desserts, but not many for entrees or side dishes utilizing GeorgiaGrown fruits and vegetables. If you have any such recipes you would like to share with our readers, send them to: Georgia Cooking, Market Bulletin, 19 MLK Jr. Drive SW, Atlanta, GA 30334-4250. If you have questions or problems regarding recipes featured in this column, call 1-800-282-5852 (toll-free statewide). Please do not contact the individual who submitted the recipe.