Manufactured Food Section

Curtis Griner
Manufactured Food Program Manager

Patricia Batten
Manufactured Food Program Associate

Tele: (404) 657-4801
Fax: (404) 463-6428

We are responsible for the inspection of food processing plants, wholesale bakeries, bottled water and drink processors, and sanitation in establishments where food is handled and manufactured. The processing of meat and poultry products is regulated by GDA Meat Inspection and USDA. We review food labels of processing facilities to insure compliance with laws, rules and regulations. Our processing specialists collect water and food samples to insure a safe and wholesome food supply and compliance with departmental regulations. The regulatory function of this program is to assure the consumer’s health is protected, provide food that is safe and unadulterated, and insures that food is prepared in a clean environment and honestly presented.

 

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