Georgia Department of Agriculture

Expect Vidalia Onions in Stores After April 25th

GDOA SEAL

Georgia Department of Agriculture
Gary W. Black, Commissioner
19 Martin Luther King Jr. Dr. SW
Atlanta, GA 30334
www.agr.georgia.gov

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Press Release
FOR IMMEDIATE RELEASE
Monday, April 11, 2016
Office of Communications
404-656-3689

Expect Vidalia Onions in Stores After April 25th

Christmas will come early for many consumers this year thanks to a bountiful Vidalia® onion crop. The Georgia Department of Agriculture has set Monday, April 25th as the official pack date for Vidalia® onions. Consumers across the country can find Georgia’s underground treasure, the sweet Vidalia® onion, in their local grocery store or farmers market after that date. The late April date was recommended to the Georgia Commissioner of Agriculture during three separate grower meetings in the 20-county Vidalia® onion growing region.

“The worst thing we can do is start too early,” said Brett McLain of McLain Farms and chairman of the advisory panel. “In the past we’ve done just that and have shipped immature onions and it has just about ruined our industry. That is what we have been working with the Commissioner to avoid, and I think this date will help us accomplish that.”

Vidalia® onions cannot be packed or sold prior to April 25th as established by the rules of the Georgia Department of Agriculture. The Georgia state legislature in 1986 entrusted the Georgia Department of Agriculture with the ownership of the Vidalia® onion certification mark, delegating the Commissioner to protect the integrity of the mark and ensure consumers receive only the highest quality sweet Vidalia® onions.

Commissioner Gary Black says the goal this year is 100% consumer satisfaction.

“I know that every family farmer in Georgia that grows Vidalia® onions wants to put the best product on the market every day,” said Commissioner Black. “It’s not just about being first to market with something; it’s about going to market on the first day with the best.”

Vidalia® onions are unique to Georgia and may only be grown in parts of a 20-county area in the southeastern part of the state. The onions are prized for their sweetness and mild flavor and can be used raw or cooked. According to the National Agricultural Statistics Service, Georgia farmers harvested 268 million pounds of Vidalia® onions from 11,200 acres in 2015. Value of production for last year’s crop exceeded 120 million.

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About the GDA The Georgia Department of Agriculture (GDA) is the voice of the state’s agriculture community. The department's mission is to provide excellence in services and regulatory functions, to protect and promote agriculture and consumer interests, and to ensure an abundance of safe food and fiber for Georgia, America, and the world by using state-of-the-art technology and a professional workforce. For more information, visit www.agr.georgia.gov.


 

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