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Georgia Department of Agriculture

Blue Cheese Deviled Eggs

Devild Eggs


Printer Friendly Recipe



Prep: 15 minutes
Cook: 15 hours
Yields: 12 Halves




6 Eggs
¼ Cup mayonnaise
1 Teaspoon mustard
1 Teaspoon Worcestershire sauce
¼ Teaspoon Sriracha or hot sauce
Salt & Pepper
¼ Cup crumbled blue cheese *
2 Tablespoons scallions, finely chopped
2 - 3 Strips cooked bacon, finely chopped



. In a small saucepan, bring eggs covered in water to a boil. Turn heat off and put a cover on pot. Let sit for 10 minutes. Run cold water over cooked eggs, cracking shells to ease peeling. Peel eggs, cut in half then remove yolks from the whites. In a small bowl, combine remainder of ingredients with yolks. Mix well until smooth. Fill whites with yolk mixture.
*you can substitute pimento cheese for blue cheese

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