Laboratories
Mike Farrow
Asst. Dir./QA Mgr
Tele: (404) 656-3648
Fax: (404) 463-2127
The Laboratories Division of the Georgia Department of Agriculture is divided into four laboratory units in two state locations. The Food Microbiology and Dairy Laboratories and the Food Chemistry and Pesticide Residue Laboratories are located in the Agriculture Building in Atlanta. The Feed and Fertilizer Laboratories and the Pesticide Formulation, Soil Termiticide, Treated Wood, Use/Misuse, and Groundwater Laboratories are located in the south Georgia location of Tifton.
To view information related to individual laboratory section, use the hyperlinks for that particular laboratory of interest.