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Press Release 07/20/2007

Ag Commissioner reminds Georgians about dangers of raw milk

Georgia Commissioner of Agriculture Tommy Irvin reminded Georgians today about the dangers associated with drinking raw (unpasteurized) milk.

“Although there is a movement touting its benefits, people should remember there are numerous dangers associated with drinking raw milk,” said Commissioner Irvin.  Among these dangers are illnesses resulting from Salmonella, E. coli, Campylobacter, Listeria monocytogenes and Yersinia enterocolitica.  These bacteria can cause a variety of health problems, including vomiting and diarrhea, encephalitis, septicemia and spontaneous abortion.

Raw milk cannot be sold for human consumption in Georgia.  The only raw milk that can be sold is for animal consumption.  “Milk sold for animal feed should not be consumed by humans.  If you feed this to your family you are putting them at risk, especially young children and pregnant women,” said Irvin.

“The pasteurization process inactivates dangerous pathogens and has saved millions of lives.  We are generations removed from the days before pasteurization was available.  Some people have forgotten or are unaware of the problems and dangers arising from unpasteurized milk,” said Irvin.  “It is important to our health and safety that we remember and be aware.”

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