Consumer Q's for Nov. 1, 2007
Contact: Teresa Jenkins
(404) 656-3645
1-800-282-5852
CONSUMER Q’s
Prepared by the Georgia Department of Agriculture, Office of Public Affairs
Tommy Irvin, Commissioner
Call Consumer Q’s Hotline at 1-800-282-5852
CONSUMER ALERT/RECALL: Serious Head Injuries Prompt Recall of Bumbo Baby Sitter Seats - New Warnings and Instructions to Be Provided To Consumers
The
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Regional Reminders:
Dig Tender Bulbs
Wait until the tops are browned by frost, then dig up dahlias, gladioli and other bulbs that need winter protection. Allow roots/bulbs to dry, then brush off excess soil and store in peat moss or vermiculite in a cool, frost-free, dark place.
Pot Up Herbs to Bring Indoors
Dig up a few parsley, sage and thyme plants and pot them up to bring indoors. Placed on a sunny windowsill and watered regularly, the plants should flourish for several months, if not all winter.
Mow Lawn
Continue to mow the lawn as necessary into fall until growth ceases. Mow over thin layers of loose, dry leaves to mulch them and allow them to return their nutrients to the soil. Rake up deep piles of wet leaves and add to the compost pile.
Remove Stakes and Trellises
Pull up stakes and take apart trellises for winter storage; they will last longer if not exposed to winter moisture. Brush off excess soil and store in a dry place.
Transplant Perennials, Trees and Shrubs
Fall is the best time of year for moving plants. Divide and transplant perennials, and transplant deciduous trees and shrubs when they are dormant.
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What is the safest way to thaw a frozen turkey?
In the refrigerator is the best way to thaw a frozen turkey, but you must plan ahead. A large frozen turkey requires at least 24 hours for every 4 to 5 pounds of weight. In other words, it will take about 4 to 5 days to thaw a 20-pound turkey. Using cold water baths is faster than refrigerator thawing, but the turkey will require more attention. It should be place in leak-proof packaging or a plastic bag and submerge in cold tap water. The water should be changed every 30 minutes. This method will thaw a 20-pound turkey in about 10 hours or 30 minutes for each pound. If a microwave is used to thaw a turkey, it must be cooked immediately because some areas of the bird may begin to cook during the thawing process. Partially cooked food will allow any bacteria present to grow because it has not reached the temperatures at which the bacteria would be destroyed.
Who regulates amusement rides? A small carnival that has set up rides at my son's high school has me worried. I want to be sure that the rides are safe.
The Safety Engineering Section of the
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If you have questions or problems with products or services regulated by the Georgia Department of Agriculture, you may write the Office of Consumer Services, Room 224, 19 Martin Luther King Drive, Atlanta 30334 or call 404/656-3645 (Atlanta metro area) or 1-800-282-5852 (state wide).

