MB Article - Georgia Cooking - Chocolate Rapture
1 (20-ounce) brownie mix, prepared as directed on package
2 (2-ounce) boxes chocolate mousse, prepared as directed on package
1 (8-ounce) carton frozen non-dairy whipped topping, thawed
8 toffee candy bars, chopped (Heath Bars, Skor, etc.)
2 cups
Divide brownies in half. Crumble half in bottom of large glass bowl. Add half of each prepared chocolate mousse, whipped topping, chopped candy bars, and pecans. Repeat layers. Cover tightly and refrigerate overnight. Yield: 10-12 servings.
Doris Cain
Note: If chocolate mousse is not available, use instant chocolate fudge pudding mix prepared as directed on the label.
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