Home

MB Article - Georgia Cooking - Glazed Sweet Potatoes

This is also a great way to use leftover sweet potatoes.

1 large Georgia sweet potato, boiled until barely fork tender
2 tablespoons butter
1/2 cup light brown sugar

Peel sweet potato and cut into 1/2-inch slices. Melt butter in large frying pan. Add brown sugar and heat until sugar begins to melt. Add sweet potatoes and cook until golden brown, shaking or turning to brown evenly. Yield: 2 servings.

Louise Barbee