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MB Article - Georgia Cooking - Georgia Shrimp in Olive Oil and Lime

1 pound Georgia shrimp, peeled and deveined
2 tablespoons olive oil
1 to 2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lime juice

Rinse and drain shrimp. Combine shrimp, olive oil, garlic powder, salt and pepper in large zip top bag. Marinate in refrigerator for at least 1 hour (4 hours is better). During the last 30 minutes of marinating, add lime juice.

Preheat oven to 400 degrees.

Place contents of bag in 13x9-inch baking dish. Bake 8-9 minutes, stir and bake an additional 5-6 minutes. Yield: 4 servings.

Suzanne Forsyth