MB Article - Georgia Cooking - Chicken Wings, Georgia Style
3 pounds chicken drummettes (about 34)
1/2 teaspoon garlic powder
1/2 cup chicken broth
1/3 cup soy sauce
3 Tablespoons sugar
3 Tablespoons brown sugar
3 Tablespoons vinegar
1/4 teaspoon ground ginger
Place chicken in baking pan. Sprinkle with garlic powder.
Combine remaining ingredients in small bowl; stir until well blended.
Pour over chicken, cover, and refrigerate overnight or several hours.
Bake uncovered at 325° for 2 hours. Serve warm. Yield: 34 appetizer servings.
Sara T. Dukes
Bartow, Ga.
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