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Georgia Cooking

Watermelon Lemonade

6        cups watermelon cubes (seeds removed)
1/4     cup raspberries
1        cup water
1/3     cup sugar
1/2     cup lemon juice

Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour.

Makes 4 servings.

Nutritional Information Per Serving:

Calories 151 / Carbohydrates 37g / Protein 2g / Fat 1g / Dietary Fiber 2g

Sodium 12mg / Cholesterol 0mg

Recipe courtesy of the National Watermelon Promotion Board